Amuse: Spherified beet juice, local watercress, cyprus flake
Trio of lamb salad, ramp pesto, grape, purple mizuna
House made agnolotti, eggplant, asparagus, tomato, crispy parmesan,
shrimp bisque "poured tableside"
Amuse: oyster shooter
Duck Rillette, purple mustard, orange gel
No comments:
Post a Comment