September 18, 2012
Steak Tartare, Espelette Aioli, House Pickle, Crostini
Preparing the smoke gun and smoke domes.
Capturing the smoke!
The final product!
As the dome is removed the applewood smoke is released, revealing the perfectly smoked steak tartare inside.
July 23, 2012
Roasted Squash Salad, Grilled Kohlrabi. The best parts of summer on a plate!
Grilled Bourbon Molasses Quail, Peach Panna Cotta, Morel Fava Ragout
Coral Cod Medallions with Kohlrabi Puree, Romanesco Cauliflower, Minus 8 Vinegar Pearls, Local Happy Valley Caviar.
Local Caviar? That's right. Check out Atlantic Sturgeon and Caviar Company, located in Happy Valley, North Carolina.