tag:blogger.com,1999:blog-49888283934465251382024-03-19T01:02:22.582-07:00WestglowBlogWestglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-4988828393446525138.post-24221081814276325352013-03-09T08:47:00.000-08:002013-03-09T08:47:26.430-08:00Tasting Menu 3/8<div class="separator" style="clear: both; text-align: center;">
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<br />Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-60282472776709890622012-09-18T21:00:00.000-07:002012-09-18T21:00:36.054-07:00Smoke Dome<div class="separator" style="clear: both; text-align: center;">
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Steak Tartare, <a href="http://en.wikipedia.org/wiki/Espelette_pepper">Espelette</a> Aioli, House Pickle, Crostini</div>
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Preparing the smoke gun and smoke domes.</div>
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Capturing the smoke!</div>
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The final product!</div>
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As the dome is removed the applewood smoke is released, revealing the perfectly smoked steak tartare inside.</div>
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<br />Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-32043129405381060772012-07-23T18:32:00.000-07:002012-07-23T18:32:07.767-07:00Recent Specials from Rowland's<div class="separator" style="clear: both; text-align: center;">
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Roasted Squash Salad, Grilled Kohlrabi. The best parts of summer on a plate!</div>
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Grilled Bourbon Molasses Quail, Peach Panna Cotta, Morel Fava Ragout</div>
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Coral Cod Medallions with Kohlrabi Puree, Romanesco Cauliflower, Minus 8 Vinegar Pearls, Local Happy Valley Caviar. </div>
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Local Caviar? That's right. Check out Atlantic Sturgeon and Caviar Company, located in Happy Valley, North Carolina. </div>
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<a href="http://www.indyweek.com/indyweek/sturgeon-and-caviar-farming-in-western-nc/Content?oid=3049678">Article: Happy Valley Sturgeon and Caviar Company</a></div>
<br />Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-86321590778834960972012-07-02T20:07:00.003-07:002012-07-02T20:07:57.951-07:00Appetizer Special<div class="separator" style="clear: both; text-align: center;">
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Dill Custard, Lobster Rillette, Spherified Goat Cheese, Cucumber, Nasturtium Flower, Watercress, Pickled Carrot.Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-56669278429917288982012-06-14T19:56:00.000-07:002012-07-02T19:56:54.521-07:00Fish Special, Perfect for Summer<div class="separator" style="clear: both; text-align: center;">
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Pan Roasted Uku with pickled radish chimi churi, parsnip puree, romanesco cauliflower, and local sturgeon caviar.Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-60332689971012893872012-05-30T14:14:00.002-07:002012-05-30T14:14:42.718-07:00Cooking a Whole Hog Head<div class="separator" style="clear: both; text-align: center;">
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The Kitchen Team were very excited to get in a whole hog head from our friends at New River Organic Growers. (<a href="http://www.newriverorganicgrowers.org/">http://www.newriverorganicgrowers.org/</a>)</div>
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We start by brining the whole hog's head overnight. Then we boil the head in a large pot for 3-4 hours until tender. </div>
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The Finished Product: Head Cheese with Mizuna Salad and Cornichons. </div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-81816602695326033912012-05-17T10:18:00.000-07:002012-05-17T10:18:56.446-07:00Time to Unveil Our Spring Menu!<div class="separator" style="clear: both; text-align: center;">
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Pan Seared Wild Tasmanian Salmon</div>
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Fennel, Potatoes, Carrots, Slaw...</div>
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and Arugula Rhubarb Nage</div>
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Come to Rowland's and try this dish from our brand new Spring Menu!</div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-13206401071846399082012-05-06T10:07:00.003-07:002012-05-06T10:07:44.733-07:00NC Best Dish Sneak Preview<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaU5TyCXAHq_17ykk6OPkNQnOEwTstM8NiiDp2Ex4gxWBraV_W5udc4hRfHu6d8lC3xW82yk99tOHoCgKrtCvVAoFsaBf8UgpUYlcDNk_qhQDdL0mwAMAdkK2WflagJK62GGFu8I1UiK8q/s1600/DSC_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaU5TyCXAHq_17ykk6OPkNQnOEwTstM8NiiDp2Ex4gxWBraV_W5udc4hRfHu6d8lC3xW82yk99tOHoCgKrtCvVAoFsaBf8UgpUYlcDNk_qhQDdL0mwAMAdkK2WflagJK62GGFu8I1UiK8q/s320/DSC_0018.JPG" width="320" /></a></div>
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Westglow's submission to the North Carolina Best Dish competition. Braised Local Lamb with Lamb Rillettes, Red Pepper, Lamb Jus, and Local Micro Greens. </div>
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<a href="http://www.bestdishnc.com/">http://www.bestdishnc.com/</a></div>
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<br />Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-84275506849871897712012-04-30T08:50:00.003-07:002012-04-30T08:50:34.323-07:00Recent Specials from Rowland's<div class="separator" style="clear: both; text-align: center;">
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Purple Sweet Potato Gnocchi with Bourbon Brown Butter, Prosciutto, Caramelized Fennel, Roasted Cauliflower and Heritage Homestead Ricotta Salata. </div>
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House-made Duck Confit Salad with Radish, Charred Orange Meringue and Watercress Puree. </div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-27491456888465937402012-04-02T08:33:00.002-07:002012-04-02T09:01:13.135-07:00Soft shell crabs are in the house!<div class="MsoNormal" style="text-align: center;">Soft shell crab is a culinary term for crabs that have recently molted their exoskeleton and are soft. Which allows you to eat the whole crab after its been cleaned. There is a very short window in which you are able to get soft shell crabs, making it very special when the product does come into restaurant. <b> <o:p></o:p></b></div><div class="MsoNormal" style="text-align: center;"><b><br />
</b></div><div class="MsoNormal" style="text-align: center;">The soft shells are still alive when they arrive. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF258Z4_xTZ3LcJ5drujnM7JrQ9OYXkswRiABTZvyE-nIwojNzUrpaElwu8j-cXgPJ_YCXCfycsAt_iYHodNCqwWDB7rwYd_eoduxXGrsHacMCPUjS284EisMT7uhFG2TXOgJQJsbhNKZ7/s1600/IMG_6506.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF258Z4_xTZ3LcJ5drujnM7JrQ9OYXkswRiABTZvyE-nIwojNzUrpaElwu8j-cXgPJ_YCXCfycsAt_iYHodNCqwWDB7rwYd_eoduxXGrsHacMCPUjS284EisMT7uhFG2TXOgJQJsbhNKZ7/s200/IMG_6506.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-cI66l787NTLDtA_gSCvE_GtJd4DeEfzQHuDPh2HZNSZEWoGih-R0FFi8TG3YVmPv234uPhSpS84aglxz57O1WoGI9Gn0kG2g5BeiYewV8YxV35Obtc62ZgzebrplaAaVY0xvXmjeyHfi/s1600/IMG_6509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-cI66l787NTLDtA_gSCvE_GtJd4DeEfzQHuDPh2HZNSZEWoGih-R0FFi8TG3YVmPv234uPhSpS84aglxz57O1WoGI9Gn0kG2g5BeiYewV8YxV35Obtc62ZgzebrplaAaVY0xvXmjeyHfi/s200/IMG_6509.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;">Crab App: Stuffed with local mushrooms, bacon, horseradish, brussel sprout chow-chow,</div><div class="" style="clear: both; text-align: center;">hearts of palm, ramp puree, </div><div style="text-align: center;"><br />
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</div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-39743601896002166562012-04-02T08:15:00.001-07:002012-04-02T08:34:36.206-07:00spring is here<div class="separator" style="clear: both; text-align: center;"><span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span style="font-size: 14px; line-height: 18px;">Amuse: Spherified beet juice, local watercress, cyprus flake </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYlI4EpddHbqLBpFndHaDBF_hGEFnRv3AYW4Yaj7z1eqLbKs1JKqeuKpStMi3pJMI56CwGewugVrDSN_v7tcV4aw9iagdjqK3B2HaU1w6yxAWZE3g9Ut5YzqQdqmS2PzPlf-IFFs9Abtb/s1600/551630_10100250416340738_29716234_43848977_955014135_n-1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjYlI4EpddHbqLBpFndHaDBF_hGEFnRv3AYW4Yaj7z1eqLbKs1JKqeuKpStMi3pJMI56CwGewugVrDSN_v7tcV4aw9iagdjqK3B2HaU1w6yxAWZE3g9Ut5YzqQdqmS2PzPlf-IFFs9Abtb/s200/551630_10100250416340738_29716234_43848977_955014135_n-1.jpeg" width="200" /></a></div><div style="text-align: center;"></div><div style="text-align: center;"> Trio of lamb salad, ramp pesto, grape, purple mizuna </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KmtVDDn-sxM_mWTcuHuOK9jATpg1hgwFUgDw6eQkhcLvxWtioHrrpmys_huZJC7oTnpTa3Akq-YUd0ynwe3yf8IukE2CtR9ETS5XKo4T3dI7rBag9fk9g2P1O7dGWh5k_egtTWmul6eO/s1600/IMG_6446.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_KmtVDDn-sxM_mWTcuHuOK9jATpg1hgwFUgDw6eQkhcLvxWtioHrrpmys_huZJC7oTnpTa3Akq-YUd0ynwe3yf8IukE2CtR9ETS5XKo4T3dI7rBag9fk9g2P1O7dGWh5k_egtTWmul6eO/s200/IMG_6446.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;">House made agnolotti, eggplant, asparagus, tomato, crispy parmesan, </div><div class="separator" style="clear: both; text-align: center;">shrimp bisque "poured tableside" </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeN6wK1fiJbdGAmejHoQpR-DmkayDyh-ayXV6s4Qy5mDFHl1XK6MCeiczNgNH54tWJphe3CZ_HDbTQXd0RgYQt5im4kGWDGAQI-qYcDQJIoq2-wTyWLeJXE53VBM5PWsM_6wtO9YjcD52M/s1600/IMG_6447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeN6wK1fiJbdGAmejHoQpR-DmkayDyh-ayXV6s4Qy5mDFHl1XK6MCeiczNgNH54tWJphe3CZ_HDbTQXd0RgYQt5im4kGWDGAQI-qYcDQJIoq2-wTyWLeJXE53VBM5PWsM_6wtO9YjcD52M/s200/IMG_6447.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"> Amuse: oyster shooter </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBdAAQgsZuw_OQ1RYPGX4PJ72Z5cbAAgr1cKRrDIAxbTlIHhcUFs8RaIWgkzNfI3V6eh8PYkpNeetEfiP95LAz03IVs-RCRW5lKvdVDDmGPMur0d4r3_ssma9Fmgwn3PT5dMATzd9lWMD_/s1600/IMG_6510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBdAAQgsZuw_OQ1RYPGX4PJ72Z5cbAAgr1cKRrDIAxbTlIHhcUFs8RaIWgkzNfI3V6eh8PYkpNeetEfiP95LAz03IVs-RCRW5lKvdVDDmGPMur0d4r3_ssma9Fmgwn3PT5dMATzd9lWMD_/s200/IMG_6510.JPG" width="200" /></a></div><div style="text-align: center;">Duck Rillette, purple mustard, orange gel</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV350MdP-AGfEdgz5B9PNFXijpaQrozfMlD5D0dYDovT2kSwqXElMzEmBIlOOkI1wkUUrWgyz3LCn8YVpnymCuP-Zo0p1WBC4w-SK4yVWk1VnoVjOYmAfZx6Eh4mB7PZfQfSo-SFFXpkLh/s1600/IMG_6511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV350MdP-AGfEdgz5B9PNFXijpaQrozfMlD5D0dYDovT2kSwqXElMzEmBIlOOkI1wkUUrWgyz3LCn8YVpnymCuP-Zo0p1WBC4w-SK4yVWk1VnoVjOYmAfZx6Eh4mB7PZfQfSo-SFFXpkLh/s200/IMG_6511.JPG" width="200" /></a></div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-14348833290710247222012-03-30T07:49:00.001-07:002012-03-30T07:52:00.421-07:00NC Monk FishNot one of the prettiest fish out there, but we make it taste great!<br />
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<div class="MsoNormal" style="margin: 0in 0in 10pt;"><span style="font-family: Calibri;">Monkfish (or headfish) is the English name of a number of types of fish in the northwest Atlantic, most notably the species of the anglerfish genus Lophius and the angelshark genus Squatina. The term is also occasionally used for a European sea monster more often called a sea monk.</span></div><div class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"><span style="font-family: Calibri;">Herb monk, ramp pesto, kale tops, chive beur blanc </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyamcZGxrqrmzY0bku5GivjEw2uPx4xqZM5Pp_IwMvBVU4I4PkiwA6MKh7xQLUnwXcGN1BegjZEamBj8lsLWsdaoJQhFg9TpF9sR4-KnljreX9zw32KmSCT_aYeAHeK4D2KzzbKu195lW8/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyamcZGxrqrmzY0bku5GivjEw2uPx4xqZM5Pp_IwMvBVU4I4PkiwA6MKh7xQLUnwXcGN1BegjZEamBj8lsLWsdaoJQhFg9TpF9sR4-KnljreX9zw32KmSCT_aYeAHeK4D2KzzbKu195lW8/s320/photo.JPG" width="240" /></a></div><br />
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</div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-9186040925021971212012-03-26T12:28:00.001-07:002012-03-26T12:28:41.944-07:00RAMPS!<div style="text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ramp aka (Allium tricoccum) is a spring vegetable that has a strong garlic and onion flavor. Ramps are native to the East Cost and the Mountains. Ramps are growing in popularity and more upscale restaurants through North America are using them. Since the wild vegetable is only available for a couple weeks, we bought 25 pounds <span style="font-family: Wingdings;">J</span>. We will pickle the majority of them to preserve for later months.</div><div class="MsoNormal"><br />
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</div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-33976812817000811112012-03-26T12:10:00.001-07:002012-03-26T12:29:38.862-07:00Hertiage Homestead Farm Visit<div class="separator" style="clear: both; text-align: left;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0qjkL-jYnRLkkRJ-iB1gE0xKvJ0xzrEYJcQnX-P99T2IB-4iV93CjJjOhgjw4KVFyTn-Y9t9vgo0487KEzDZD-DTjnNbMkMeWwvWkhyphenhyphenDfeRZCUNvs2yQr_WkDlG9dXPHzX0HQeE6eeQJE/s200/IMG_6395.JPG" width="200" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0qjkL-jYnRLkkRJ-iB1gE0xKvJ0xzrEYJcQnX-P99T2IB-4iV93CjJjOhgjw4KVFyTn-Y9t9vgo0487KEzDZD-DTjnNbMkMeWwvWkhyphenhyphenDfeRZCUNvs2yQr_WkDlG9dXPHzX0HQeE6eeQJE/s1600/IMG_6395.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><br />
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</a><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE_jF8gXC3aGu1e-iZmFYSTBIFxbE928poZPIyPQRuZv986ONkyZOdssMp_z377BrzY1fV47LPUm8ZIW0jeEIsIC68p19yN8iog_aajwjoB-zHykTH5akXqyfthzhpVtGvHZucqRFLGXoi/s200/293803_10100241000864428_29714622_43806709_614319689_n.jpeg" width="200" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju9hvDHIYBtu4WkiNMFa09ZmN9Xa4L_PSTOPpfJVbrnS-ss38StDOpNb8LGbqdsGuMKzpegamoaOaWkQDqTzDy4J84yAdMguUy78_OnfeJK55bK9PN39B438K2AatBxRy3dJP3LL3GidKq/s1600/301772_10100240991138918_29714622_43806670_1708649004_n.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju9hvDHIYBtu4WkiNMFa09ZmN9Xa4L_PSTOPpfJVbrnS-ss38StDOpNb8LGbqdsGuMKzpegamoaOaWkQDqTzDy4J84yAdMguUy78_OnfeJK55bK9PN39B438K2AatBxRy3dJP3LL3GidKq/s200/301772_10100240991138918_29714622_43806670_1708649004_n.jpeg" width="149" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaRXDfr9iHLjjzF7KZ1iRM8fev5-mxn2lLtz6vJDKi_L-XazJdS8R9AVrMBmjDfZ1woykVESJ5YELMK3Yvb0pneu8NhGhZzzahYsuNSJmBnsV4eNHH8NYUjXO-98rQ9QJm3hMUIZwLffc-/s1600/394386_10100240993743698_29714622_43806678_1411276056_n.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaRXDfr9iHLjjzF7KZ1iRM8fev5-mxn2lLtz6vJDKi_L-XazJdS8R9AVrMBmjDfZ1woykVESJ5YELMK3Yvb0pneu8NhGhZzzahYsuNSJmBnsV4eNHH8NYUjXO-98rQ9QJm3hMUIZwLffc-/s200/394386_10100240993743698_29714622_43806678_1411276056_n.jpeg" width="149" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij2DuOyMem88A200N9ccrIbET8XoAeSSvWfBoj966-mpC6laFsM28o9QL-VwZJed7LUFTWGxBuHi3VK-1kqtd4V0uhfAtEk5sUd2RE6xesUnpht4o2k4R2NVrYn2Lfl3MVIZ63jwYYUkdk/s1600/417375_10100240990031138_29714622_43806665_1172245263_n.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij2DuOyMem88A200N9ccrIbET8XoAeSSvWfBoj966-mpC6laFsM28o9QL-VwZJed7LUFTWGxBuHi3VK-1kqtd4V0uhfAtEk5sUd2RE6xesUnpht4o2k4R2NVrYn2Lfl3MVIZ63jwYYUkdk/s200/417375_10100240990031138_29714622_43806665_1172245263_n.jpeg" width="149" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0eyBiw9Lryn9cqMsJmW4ZdZVRirKvveszgixfR7MxBCum07M7Y6fp1ReAOjrS79gxITaAaD_yRJBnfBHhev0KtF6rpLhmsFQAu52eX9OzNCEUypAYbPgB76ZTv5bKK1ASSgneyUFiRHV2/s1600/428897_10100240993948288_29714622_43806679_1190446362_n.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0eyBiw9Lryn9cqMsJmW4ZdZVRirKvveszgixfR7MxBCum07M7Y6fp1ReAOjrS79gxITaAaD_yRJBnfBHhev0KtF6rpLhmsFQAu52eX9OzNCEUypAYbPgB76ZTv5bKK1ASSgneyUFiRHV2/s200/428897_10100240993948288_29714622_43806679_1190446362_n.jpeg" width="149" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
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You can taste the passion that Carol has in her food at Heritage Homestead. The goats milk is so clean and refreshing. Which takes the cheese to the next level. It was a great experience seeing the farm and where the cheese is made. Westglow wants to thank you for your hard work and great product. The product that Heritage Homestead makes is fantastic. The real workers are the farmers. Support your local farms the food taste better!<br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.heritagehomestead.net/home.php" target="_blank"><img border="0" height="142" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFxyqWnVK-AwDHw0WoVUC6um7Szvd1lWS0h94tO44FIBlL_nRJUfdB0ddWZnPtasRbqAdAHJOP_jJINgVNdmBii45JhmhlWS9NX2Lv8ncoHbyCsRErKXk_VeWTGYExxBkO3zhnxcj4ndbu/s200/heritage.jpg" width="200" /></a></div><br />
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</a>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-826183302024700992012-03-22T20:59:00.001-07:002012-03-22T21:08:56.162-07:00Souffle!The other night one of our guest requested to have a special souffle "like the one they had in france" for dessert. The kitchen loved the challenge.<br />
<div style="text-align: center;"><br />
</div><div style="text-align: center;">Vanilla Souffle with Grand Marnier pour.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlx9npKbfkAXXg0gy_DWvi9AU-g2EUpewKCPfpzA2kwAf2TeAsZh2ijN4X-9uN38lk4S6Sh3RU-gzDhw4jfaRU4Gmcse61No_bo59DPKj_sgGDVv3vuEhyphenhyphenD83jjhwE2EFYYfwJpNBNY4cC/s1600/souffle+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlx9npKbfkAXXg0gy_DWvi9AU-g2EUpewKCPfpzA2kwAf2TeAsZh2ijN4X-9uN38lk4S6Sh3RU-gzDhw4jfaRU4Gmcse61No_bo59DPKj_sgGDVv3vuEhyphenhyphenD83jjhwE2EFYYfwJpNBNY4cC/s320/souffle+.jpg" width="240" /></a></div><br />
1/4 cup flour<br />
1/3 cup sugar<br />
1 cup milk<br />
4 egg yolks<br />
1 TBL spoon vanilla ext<br />
5 egg whites<br />
pinch cream tar tar<br />
2 TBL butter<br />
<br />
1oz Grand Marnier "poured table side"<br />
<br />
1) Butter and sugar souffle cups<br />
2) On double boiler, combine sugar, flour, egg yolks, vanilla extract, whisk! <br />
3) Temper with boiling milk, whisk until smooth (like anglaise) <br />
4) Whisk egg whites, tar tar, and sugar, until peaks<br />
5) Fold egg yolk mix and egg whites together<br />
6) Place in souffle cup and bake 375* 10-15 minsWestglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-72347547012407023092012-03-20T22:07:00.002-07:002012-03-20T22:21:49.858-07:00Spring is in the airDurning the month of march the kitchen starts anticipating the produce that is just around the corner .......fava beans, white asparagus, morels, and ramps! in the air, we start to get some ideas.........<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMFKGn6XaZCVdqjkvNo6w0Vq-om2hyphenhyphenLtFTwpk0UQXaNXXAWaNtozSFkddcgVVeBZi6NoNmsaLXFufymDlfsMrqo78HobPB83OE8Xevc4a_cgOZ0lUUzbmSKhQsndrStPSzXqRf9D7ZCH2-/s1600/IMG_6258.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMFKGn6XaZCVdqjkvNo6w0Vq-om2hyphenhyphenLtFTwpk0UQXaNXXAWaNtozSFkddcgVVeBZi6NoNmsaLXFufymDlfsMrqo78HobPB83OE8Xevc4a_cgOZ0lUUzbmSKhQsndrStPSzXqRf9D7ZCH2-/s200/IMG_6258.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;">Amuse: Squid ink brioche, house cured salmon</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGx_8dbIEL5jsm5egpad6rkUR6F3gE_HVgASmdZzcn1ls5dfkifn4AGKr6CbjqFSJFkoJ-EoK4Av9qv-QxwQldOlqYhRJECGEyvUdrsv1Ur3RnAg9Nnj3TSRXI00epuBDwDI7aDnn16oTp/s1600/IMG_6263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGx_8dbIEL5jsm5egpad6rkUR6F3gE_HVgASmdZzcn1ls5dfkifn4AGKr6CbjqFSJFkoJ-EoK4Av9qv-QxwQldOlqYhRJECGEyvUdrsv1Ur3RnAg9Nnj3TSRXI00epuBDwDI7aDnn16oTp/s200/IMG_6263.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;">House made Queso fresco!</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIBxkq9FDuORs8Y-sAFiaMVayEbeye5KT9EGzFw76cx4oQUuy5_0dGd5hlcKmF-3LxZL0AGv8GJoxdk9gVambaBqyjV9pzznFgpB3ogr3bSPoHOBvz_Ij29FFGT9e_yUjpufXlSuCsv01/s1600/IMG_6349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIBxkq9FDuORs8Y-sAFiaMVayEbeye5KT9EGzFw76cx4oQUuy5_0dGd5hlcKmF-3LxZL0AGv8GJoxdk9gVambaBqyjV9pzznFgpB3ogr3bSPoHOBvz_Ij29FFGT9e_yUjpufXlSuCsv01/s200/IMG_6349.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;">baby chioggia beets</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3XyNRVDBng_suhYojOl51ZYv299nyAJCqxaqOsMHlyLjEbOGBQ_ywgSXnQQ5B5KVgSj-v7723CRbnCQBf7gCrAFhURuKyGlvX6phpCYHVg35uswLVs3nEQ_zP32r7-9U1uZJ7LGcVF1F/s1600/IMG_6350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3XyNRVDBng_suhYojOl51ZYv299nyAJCqxaqOsMHlyLjEbOGBQ_ywgSXnQQ5B5KVgSj-v7723CRbnCQBf7gCrAFhURuKyGlvX6phpCYHVg35uswLVs3nEQ_zP32r7-9U1uZJ7LGcVF1F/s200/IMG_6350.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;">poach prawn and fried oyster salad collard greens, black garlic</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaFtua-C_qAVH7Wvv7IJiSAau2PFmrG1feEix29ajbqHXMAXeYqn6_BLI77EvuDMF65iHMz0EtP0boG5nlM73A2z7rbQPEa-SVw91AGgixIaYmdkgUcEmGlncfmotnapiCBHXW21Z6ZfrS/s1600/IMG_6386.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaFtua-C_qAVH7Wvv7IJiSAau2PFmrG1feEix29ajbqHXMAXeYqn6_BLI77EvuDMF65iHMz0EtP0boG5nlM73A2z7rbQPEa-SVw91AGgixIaYmdkgUcEmGlncfmotnapiCBHXW21Z6ZfrS/s200/IMG_6386.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;">Parsley root and Sunchoke Bisque "poured tableside" </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2GKi8lcwGhDFlEEUE7KvLgf9x_aNjxeoyg2P-PRwIVCOGKN5cWiN_fD-0iZqFIG5BuQIonIHGCmpdMTL6kj985niZAYAUrQs_mndcz-oKNdL_p9JyuuiddHfH-fPPoTCokBhjp1RWLuTp/s1600/photo+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2GKi8lcwGhDFlEEUE7KvLgf9x_aNjxeoyg2P-PRwIVCOGKN5cWiN_fD-0iZqFIG5BuQIonIHGCmpdMTL6kj985niZAYAUrQs_mndcz-oKNdL_p9JyuuiddHfH-fPPoTCokBhjp1RWLuTp/s200/photo+(4).JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;">Sautéed Salmon, leek puree, leek ash, brown butter cauliflower </div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-53958237033587031642012-03-20T21:41:00.001-07:002012-03-20T22:31:38.506-07:00Fiddlehead Cellars Wine dinner<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN1TC2-yb7ImT5WLbGciedmfNLP1fQv0W6feMqagHpMHpd_MzkNBm9rwHQh8hftIYftzamhJ5XqzLLn2DavUhDl4F579NsIRkketv4-6ljiz1m-ZJx2pQAdK-T_ifAhk4ZIDEvwh01qUuc/s1600/IMG_6357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN1TC2-yb7ImT5WLbGciedmfNLP1fQv0W6feMqagHpMHpd_MzkNBm9rwHQh8hftIYftzamhJ5XqzLLn2DavUhDl4F579NsIRkketv4-6ljiz1m-ZJx2pQAdK-T_ifAhk4ZIDEvwh01qUuc/s200/IMG_6357.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Ff_Cp6Uu6j_qqzfmf9zy1saLEBlA0EsiV6IHg4SNwDxSsDpSYFOppXFF-ZSkz56HGCQpoTG40PEK1G5oR0_IZk3scUWJapAQi7_aDDELA9yGj0VvQRME5DW7ORet-W0pf3JXAumcQ4gW/s1600/IMG.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Ff_Cp6Uu6j_qqzfmf9zy1saLEBlA0EsiV6IHg4SNwDxSsDpSYFOppXFF-ZSkz56HGCQpoTG40PEK1G5oR0_IZk3scUWJapAQi7_aDDELA9yGj0VvQRME5DW7ORet-W0pf3JXAumcQ4gW/s200/IMG.JPG" width="171" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlCnf1qbc-hbVWVeWOH4_zVV0mIEB8JbIWxxZTQrJTDefrz3Ke6ujabyPqbJoNLcdEJ49chmubqT51H8Eu1vpelBBLdfX_CgiCbdSpjBWABcFuo66JWj85Y0qcWvVArkM-4tYwumL8VXSU/s1600/IMG_6358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlCnf1qbc-hbVWVeWOH4_zVV0mIEB8JbIWxxZTQrJTDefrz3Ke6ujabyPqbJoNLcdEJ49chmubqT51H8Eu1vpelBBLdfX_CgiCbdSpjBWABcFuo66JWj85Y0qcWvVArkM-4tYwumL8VXSU/s200/IMG_6358.JPG" width="200" /></a> </div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBCx09rremfU9nDikk34yJY3GfhHiraTVCyARV8spH6RoV3yqRmnStRSdjUffGYpu5jHJ0vPbEcYOlbpXGg8SWIuyRVPWVZdQVem0Vtx8cLvemRFIrqinh_YbtTV_3mEZR2rD6ms68jRD/s1600/IMG_6371.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBCx09rremfU9nDikk34yJY3GfhHiraTVCyARV8spH6RoV3yqRmnStRSdjUffGYpu5jHJ0vPbEcYOlbpXGg8SWIuyRVPWVZdQVem0Vtx8cLvemRFIrqinh_YbtTV_3mEZR2rD6ms68jRD/s200/IMG_6371.JPG" width="200" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6LLCvOPH8Qu1a4RzJ0PyMQ_XdLA36wlgE_A60ymsAeJPeYi6HDwa0W4hn5MdtYwf8gn8bFfIFJqNpKnIBBbNvRCPq2ucqK7bmeLfNWEeTMzEZ3XDDAVpsEhvTfmz94O13NwxdrsL9yPjQ/s1600/photo+%25283%2529.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> <img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6LLCvOPH8Qu1a4RzJ0PyMQ_XdLA36wlgE_A60ymsAeJPeYi6HDwa0W4hn5MdtYwf8gn8bFfIFJqNpKnIBBbNvRCPq2ucqK7bmeLfNWEeTMzEZ3XDDAVpsEhvTfmz94O13NwxdrsL9yPjQ/s200/photo+%25283%2529.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4cujufEA3jKvlCXLelupT4woZLDuldvlFpykcMjijSxsYBiQAwKaybME1UwTqKnWXtA9EGzr6Au2SScJtC04YOpJBLByzAxW9iQfMmMGcvmL1Zkd8sVYVObbtV7camdD8d5YZeZ0YsYuG/s1600/IMG_6364.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4cujufEA3jKvlCXLelupT4woZLDuldvlFpykcMjijSxsYBiQAwKaybME1UwTqKnWXtA9EGzr6Au2SScJtC04YOpJBLByzAxW9iQfMmMGcvmL1Zkd8sVYVObbtV7camdD8d5YZeZ0YsYuG/s200/IMG_6364.JPG" width="200" /></a><br />
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<div class="separator" style="clear: both; text-align: center;">Great Dinner! thanks Fiddlehead Cellars for a wonderful product. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.fiddleheadcellars.com/index.html" target="_blank"><img border="0" height="45" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lgvMrGDHZ6Z1clfSHf22wCoj9sfUTWRyWKG6EvhYVQxU2BltC53lWLGTGgXvfkaorPlKIHA6nPgLh07vVuzfbiV2kufCkPhHpCJJTkjElTQjF8848LUD55axt5DOsVa_MGVW1zbn5lzW/s200/Fiddlehead.png" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-41132943996334916392012-03-02T06:57:00.000-08:002012-03-02T06:57:54.584-08:00Wine Dinner<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBfmBsAMhR5Nz3okfRLkfGoKZY6lrniS60TT8-qQCKMGGW7vQduHmJgChyphenhyphen4v4RpRJNFcchmZaufbqZLOMZwQOaam21Nz8RWQDzORYdoocJSwpnIXNLLMr4PsRKGw5v39yuo40q75PBUSeV/s1600/wine+dinner+flyer1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"> <img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBfmBsAMhR5Nz3okfRLkfGoKZY6lrniS60TT8-qQCKMGGW7vQduHmJgChyphenhyphen4v4RpRJNFcchmZaufbqZLOMZwQOaam21Nz8RWQDzORYdoocJSwpnIXNLLMr4PsRKGw5v39yuo40q75PBUSeV/s320/wine+dinner+flyer1.jpg" width="247" /><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black;"></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDAcQHidk1LFZSIo1bFbK8gZ5eVqUzcATUV4548jimadqYK7vhhqylo8hpl6esVMQKwSFV6Ob8t7q9z2iwWrfaW0nyLfGwlkDJQsz2DPkxaOUethvde_A1Qd8K23Rf-8C13thE9GI7Besr/s1600/Fiddleflyer1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDAcQHidk1LFZSIo1bFbK8gZ5eVqUzcATUV4548jimadqYK7vhhqylo8hpl6esVMQKwSFV6Ob8t7q9z2iwWrfaW0nyLfGwlkDJQsz2DPkxaOUethvde_A1Qd8K23Rf-8C13thE9GI7Besr/s320/Fiddleflyer1.jpg" width="247" /></a></div><br />
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</div><div style="text-align: center;"><a href="http://www.opentable.com/rowlands-restaurant-at-westglow-resort-and-spa?hpu=110684742&shpu=1&p=2&rid=38212&pt=100,100,100,100,100&t=fr&sd=1/10/2012%207:00%20PM&i=0&d=1/10/2012%206:30:00%20PM,1/10/2012%207:00:00%20PM,1/10/2012%207:30:00%20PM,1/10/2012%206:00:00%20PM,1/10/2012%208:00:00%20PM" target="_blank">Make Reservation </a></div><div style="text-align: center;"><div style="font: normal normal normal 16px/normal Garamond; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b><br />
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</b></div><div style="font: normal normal normal 12px/normal 'Bookman Old Style'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b>Saturday, March 10th</b></div><div style="font: normal normal normal 12px/normal 'Bookman Old Style'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">Fiddlehead Cellars</div><div style="font: normal normal normal 12px/normal 'Bookman Old Style'; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><i>Featuring Owner/Winemaker Kathy Joseph</i></div></div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-87994425576083768342012-02-29T09:00:00.000-08:002012-02-29T09:00:21.269-08:00Honolulu Fish Company<!--[if gte mso 9]><xml> <o:DocumentProperties> <o:Template>Normal.dotm</o:Template> <o:Revision>0</o:Revision> <o:TotalTime>0</o:TotalTime> <o:Pages>1</o:Pages> <o:Words>61</o:Words> <o:Characters>352</o:Characters> <o:Company>myself</o:Company> <o:Lines>2</o:Lines> <o:Paragraphs>1</o:Paragraphs> <o:CharactersWithSpaces>432</o:CharactersWithSpaces> <o:Version>12.256</o:Version> </o:DocumentProperties> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings> </xml><![endif]--><!--[if gte mso 9]><xml> <w:WordDocument> <w:Zoom>0</w:Zoom> <w:TrackMoves>false</w:TrackMoves> <w:TrackFormatting/> <w:PunctuationKerning/> <w:DrawingGridHorizontalSpacing>18 pt</w:DrawingGridHorizontalSpacing> <w:DrawingGridVerticalSpacing>18 pt</w:DrawingGridVerticalSpacing> <w:DisplayHorizontalDrawingGridEvery>0</w:DisplayHorizontalDrawingGridEvery> <w:DisplayVerticalDrawingGridEvery>0</w:DisplayVerticalDrawingGridEvery> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:DontGrowAutofit/> <w:DontAutofitConstrainedTables/> <w:DontVertAlignInTxbx/> </w:Compatibility> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="276"> </w:LatentStyles> </xml><![endif]--> <!--[if gte mso 10]> <style>
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<div class="MsoNormal">The Honolulu fish company has been the gourmet fish supplier to the best restaurants in the US, which include Jean Gerges, La Bernadin, Chanterelle and ESCA in New York, Tru in Chicago, the Phoenician Resort in Arizona, and Westglow Spa Restort in Blowing Rock, NC. Honolulu fish company has shashimi grade fish which is Fed Exed overnight directly from Hawaii. It’s considered one of the best fish suppliers in the world. </div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="text-align: center;"><b>Uhu "Parrot Fish</b>" </div><br />
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guava vinaigrette cauliflower broth<br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.honolulufish.com/" target="_blank"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgolmydAJ__xUxNAnPUbB_Dy1MtTW1Uehdh5igxLKwKPHRJv1a5ozN4GAauR8EO0A9ym5BG9I0tyL3Jb43nJ5hXCaeEChmVg-tckjqPSp-tcI6oAhWLOvX7V9gV2PNJV-FuG1Vg_g1YIrxt/s200/HonFishLogoVertical.jpg" width="111" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><!--EndFragment-->Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-30392334710705024022012-02-29T08:28:00.000-08:002012-02-29T08:28:11.330-08:00Vday specials<div style="text-align: center;"> Valentines Day Specials </div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: right;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fau_IyuP4N4B9XbN9bCqYVBzM0fGZof5ebfhulH5CjqXvrIqEncM-kV1akpimPysSxvgDOZMdr7po6vlcNeWFBHGxTrtVhS6OdM-GqyCdcjzYgv8I00TI0HKsEb3R477PvJ8Gy06k7eN/s1600/IMG_6206.JPG" imageanchor="1"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fau_IyuP4N4B9XbN9bCqYVBzM0fGZof5ebfhulH5CjqXvrIqEncM-kV1akpimPysSxvgDOZMdr7po6vlcNeWFBHGxTrtVhS6OdM-GqyCdcjzYgv8I00TI0HKsEb3R477PvJ8Gy06k7eN/s200/IMG_6206.JPG" width="164" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLoolr90Ees1o9_phv2lnerfJVBNk9zHa1EZOEy7IQzZSVe8ggyHbuLNVK5bvfXmP404CX75Ijs2mqt4tvGMIQJV97jQnsNGJoOOH3egIPwdKMXnbgfjIZRSs-K1uMVnKdpGD7CGtfvhlq/s1600/scallop+vday.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLoolr90Ees1o9_phv2lnerfJVBNk9zHa1EZOEy7IQzZSVe8ggyHbuLNVK5bvfXmP404CX75Ijs2mqt4tvGMIQJV97jQnsNGJoOOH3egIPwdKMXnbgfjIZRSs-K1uMVnKdpGD7CGtfvhlq/s200/scallop+vday.JPG" width="150" /></a></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfbsfuo9zkpjbkyYBWqgrcOtkoFweeAbs-t4jCQEmxyn_svwiCd-Yp-nh_xz-V1uPi7wXwW_jK10GeOxAC8P1o8-sG01vXZnouRmzwvtRAf6zkFGxBnifgxTiMzpuQkDKnqnUDwEB9Osz/s1600/soup+vday.JPG" imageanchor="1"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfbsfuo9zkpjbkyYBWqgrcOtkoFweeAbs-t4jCQEmxyn_svwiCd-Yp-nh_xz-V1uPi7wXwW_jK10GeOxAC8P1o8-sG01vXZnouRmzwvtRAf6zkFGxBnifgxTiMzpuQkDKnqnUDwEB9Osz/s200/soup+vday.JPG" width="198" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8VGHGiaumsOTirpl4FK6pSYx-4QXtfiRf7_pYf9_fa4rl0oC3egOfh12L2YJv9FR9RgMUUhbcSpTN1GtSPYecYMT4W_hSncoudBYOPz2c8AZ90_40aV53nHXHW0cGMKQfas7GKlfL9OkD/s1600/IMG_6216.JPG" imageanchor="1"><img border="0" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8VGHGiaumsOTirpl4FK6pSYx-4QXtfiRf7_pYf9_fa4rl0oC3egOfh12L2YJv9FR9RgMUUhbcSpTN1GtSPYecYMT4W_hSncoudBYOPz2c8AZ90_40aV53nHXHW0cGMKQfas7GKlfL9OkD/s200/IMG_6216.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">1) Tuna App: Yellow Beet Dressing, Avocado Coulis, Puff Rice, Caramelized Fig </div><div class="separator" style="clear: both; text-align: left;">2) Seared Scallop: Mache Salad, Lobster Etouffee, Rutabaga Ratatouille Pearls and Powder</div><div class="separator" style="clear: both; text-align: left;">3) Lobster Bisque: Grains of Paradise </div><div class="separator" style="clear: both; text-align: left;">4) Chocolate fourplay: Chocolate Mousse, Chocolate Almond Cookie, White Chocolate Semifreddo, Chocolate Strawberries </div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-9845520312793501742012-02-21T21:47:00.001-08:002012-02-22T08:27:43.058-08:00February: Dishes<div class="separator" style="clear: both; text-align: center;">Amuse: prosciutto, radish salad, kewi</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEvIw8KasKI0e_Q2tZGmRuqI8c5pVGbsfNhMpCLSqEOjWxKFVHLN61uZ2ORmSFuyjz_k5EU9xicr-yTgphWZAo2COs80PHcAcE9kbv2eovpDXMKbodX6V7vHHGoXw9b5qRKroW8pDZMVVV/s1600/IMG_6139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEvIw8KasKI0e_Q2tZGmRuqI8c5pVGbsfNhMpCLSqEOjWxKFVHLN61uZ2ORmSFuyjz_k5EU9xicr-yTgphWZAo2COs80PHcAcE9kbv2eovpDXMKbodX6V7vHHGoXw9b5qRKroW8pDZMVVV/s320/IMG_6139.JPG" width="320" /></a></div><div style="text-align: center;"> Grilled Salamon: Mushroom ragu, guava puree </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrLiYlp1S5LLROEQuYZJ8mDb-LulTAlq75TRO6vDkrpjPhA-T_o1AGLE5B-v1tIbeIRm4mwB8b49m7N1JWkE5qA52z6vZoJ6sQGje3ORfLe6DKePYE8Avdtavw8iz-j0vbReq9f4zyU-iy/s1600/IMG_6194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrLiYlp1S5LLROEQuYZJ8mDb-LulTAlq75TRO6vDkrpjPhA-T_o1AGLE5B-v1tIbeIRm4mwB8b49m7N1JWkE5qA52z6vZoJ6sQGje3ORfLe6DKePYE8Avdtavw8iz-j0vbReq9f4zyU-iy/s320/IMG_6194.JPG" width="320" /></a></div><div style="text-align: center;"> Seared Scallops: Smoked Ablone mushroom cream sauce</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10ACao6QyR2nJ6LFHkMVv_-3n4o0y__xnTeBgqJQs0wOCINYn7gGlg26OBBwwfz6L2XIGu57vA7GIO0Ch37iepWELi0W0EU7p-AxGzCKr1dvDVPOwqLeoWleM3Y2-f0fUdhm7UMc1JX5a/s1600/IMG_6196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10ACao6QyR2nJ6LFHkMVv_-3n4o0y__xnTeBgqJQs0wOCINYn7gGlg26OBBwwfz6L2XIGu57vA7GIO0Ch37iepWELi0W0EU7p-AxGzCKr1dvDVPOwqLeoWleM3Y2-f0fUdhm7UMc1JX5a/s320/IMG_6196.JPG" width="320" /></a></div><div style="text-align: center;">Amuse: Red Pepper & Roasted Garlic "Hummus" </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRbpklAOSo2zHk6IgJ3OYdbzC69sAP1UeoR4TjLAkzrmfhUGhT7yEXo3kn_GGMemBC5tV4_3r1fUXbW_J6Iga4l5MCiEGpskHNIXNcikFEyWEATRiX7HEG8QfRDrSrvq8-6A_bq-nSl3N7/s1600/IMG_6200.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRbpklAOSo2zHk6IgJ3OYdbzC69sAP1UeoR4TjLAkzrmfhUGhT7yEXo3kn_GGMemBC5tV4_3r1fUXbW_J6Iga4l5MCiEGpskHNIXNcikFEyWEATRiX7HEG8QfRDrSrvq8-6A_bq-nSl3N7/s320/IMG_6200.JPG" width="320" /></a></div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-48624909525738560272012-02-14T21:14:00.000-08:002012-02-14T21:14:53.492-08:00LOCAL cheese!!<div class="separator" style="clear: both; text-align: center;">Heritage Cheese plate </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikUiY9xcfHs4t45AN7XmxIn1Rs2b1L2YXh2iQnB8yuF8dJHLZO1xz94TOXyAk2P2SqGFTebONIs82VWcYaaoLUFkZkTydFXmplaC7A7madPeMlV5ZQOG2zvl8WxUEhajOrpct95_loHB8e/s1600/cheese+dish.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikUiY9xcfHs4t45AN7XmxIn1Rs2b1L2YXh2iQnB8yuF8dJHLZO1xz94TOXyAk2P2SqGFTebONIs82VWcYaaoLUFkZkTydFXmplaC7A7madPeMlV5ZQOG2zvl8WxUEhajOrpct95_loHB8e/s1600/cheese+dish.jpg" /></a></div> <br />
<!--[if gte mso 9]><xml> <o:DocumentProperties> <o:Template>Normal.dotm</o:Template> <o:Revision>0</o:Revision> <o:TotalTime>0</o:TotalTime> <o:Pages>1</o:Pages> <o:Words>82</o:Words> <o:Characters>470</o:Characters> <o:Company>myself</o:Company> <o:Lines>3</o:Lines> <o:Paragraphs>1</o:Paragraphs> <o:CharactersWithSpaces>577</o:CharactersWithSpaces> <o:Version>12.256</o:Version> </o:DocumentProperties> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings> </xml><![endif]--><!--[if gte mso 9]><xml> <w:WordDocument> <w:Zoom>0</w:Zoom> <w:TrackMoves>false</w:TrackMoves> <w:TrackFormatting/> <w:PunctuationKerning/> <w:DrawingGridHorizontalSpacing>18 pt</w:DrawingGridHorizontalSpacing> <w:DrawingGridVerticalSpacing>18 pt</w:DrawingGridVerticalSpacing> <w:DisplayHorizontalDrawingGridEvery>0</w:DisplayHorizontalDrawingGridEvery> <w:DisplayVerticalDrawingGridEvery>0</w:DisplayVerticalDrawingGridEvery> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:DontGrowAutofit/> <w:DontAutofitConstrainedTables/> <w:DontVertAlignInTxbx/> </w:Compatibility> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="276"> </w:LatentStyles> </xml><![endif]--> <!--[if gte mso 10]> <style>
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</style> <![endif]--> <!--StartFragment--> <div class="MsoNormal"><b><u>Heritage Homestead Goat Dairy</u></b>: is nestled on 17 acres in mountains of Ashe County just outside Jefferson, NC. Carol and Lon Coulter purchased the old Florence Kelly Home place in 1994, which had been a working cow dairy until the early 70’s. To help clear the briars and brambles that had taken over the farm, the Coulters purchased GOATS!!!! One thing led to another and soon enough Carol was milking goats and taking cheese classes. For the last 6 years the Coulters have worked toward becoming a licensed dairy and in January 2009 Heritage Homestead was licensed. </div><div class="MsoNormal"><br />
</div><!--EndFragment--><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK7UyGhEEke1luV4gAgQLqEguRkk9fQvsksv0oqovDrOez0hB8p4Nvxuefqn2YpjsyIvTUcd_QDHsfXf6Er8NTNOgm46GgaqlsmXym8-flMHcUpzoCFzttHPTAfvil8GrDRdd5WT22EGgq/s1600/who-s-your-farmer_design.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK7UyGhEEke1luV4gAgQLqEguRkk9fQvsksv0oqovDrOez0hB8p4Nvxuefqn2YpjsyIvTUcd_QDHsfXf6Er8NTNOgm46GgaqlsmXym8-flMHcUpzoCFzttHPTAfvil8GrDRdd5WT22EGgq/s1600/who-s-your-farmer_design.png" /></a></div><div><br />
</div><a href="http://www.heritagehomestead.net/cheesefudge.php">http://www.heritagehomestead.net/cheesefudge.php</a>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-79770497626809858042012-01-29T13:32:00.000-08:002012-01-29T13:32:02.310-08:00Weekend Specials<div style="text-align: center;">Watermelon Radish! </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ofHnhe3m9p5dZHWk0wiu0A35xJSNtN6k2Kd-XIhLzI0g44-WUIQO1yxwdL6HdXUZTd2taB1KmaqccIFQTF3067K1UatioLOlWankK3izqfjRGi8Su8sJ15Q4OUnPxTdqesFvCHzA7R5_/s1600/IMG_6107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ofHnhe3m9p5dZHWk0wiu0A35xJSNtN6k2Kd-XIhLzI0g44-WUIQO1yxwdL6HdXUZTd2taB1KmaqccIFQTF3067K1UatioLOlWankK3izqfjRGi8Su8sJ15Q4OUnPxTdqesFvCHzA7R5_/s320/IMG_6107.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Sautéed Quial: Asparagus Orange Salad, Pesto Mache, Sunchoke Puree, Worcestershire Demi </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8lLxJOGLA4345P5ViAorlQ2Jjfa17AZjQeTsx0mWjrNiHXjsEUNyOEYYrA1uvOE8Z22sScXVqvn_lc2_59GN7CV20wnSdEEmUuHf6upNeTOGyZ9ST6S8IkaQUxDNhhqUnnMrdvahwG-D/s1600/IMG_6103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8lLxJOGLA4345P5ViAorlQ2Jjfa17AZjQeTsx0mWjrNiHXjsEUNyOEYYrA1uvOE8Z22sScXVqvn_lc2_59GN7CV20wnSdEEmUuHf6upNeTOGyZ9ST6S8IkaQUxDNhhqUnnMrdvahwG-D/s320/IMG_6103.JPG" width="320" /></a></div><div style="text-align: center;"> Charcuterie Plate: Housemade Pork Tenderloin Pate and Duck Sausage, Truffle Whipped Lardo, Purple Mustard, </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAk_DKcpqTOBKp53Wf-dnQGalD74lArkZjNcwxaEqWSeLaA9u4xHunnwnSdKBxEsf0_XQQSeo-mp0GzJNWKlmOyvK-cVjeFzN4FKy3IxZ9vKAQfTbQVDcZSZ_LWbUGsjyrn7hg1seXFCYw/s1600/IMG_6128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAk_DKcpqTOBKp53Wf-dnQGalD74lArkZjNcwxaEqWSeLaA9u4xHunnwnSdKBxEsf0_XQQSeo-mp0GzJNWKlmOyvK-cVjeFzN4FKy3IxZ9vKAQfTbQVDcZSZ_LWbUGsjyrn7hg1seXFCYw/s320/IMG_6128.JPG" width="320" /></a></div><div style="text-align: center;"> Pork Tenderloin Duo: Mache Salad, Caramelized Sunchokes, Purple Mustard Reduction </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl6bq2VPH8mcuSU8lZEXAWu6mr5GYV8H09re-ugJdTn26EbK78sJ2LHMbZk6tKWOJ-lMYIGV0BlFgj1W_4qACodBIrN0kgSNwUZT0pgOY9f-leLKFJ9jZdSenh95zQKl-yS_u12IoWZA1r/s1600/IMG_6116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl6bq2VPH8mcuSU8lZEXAWu6mr5GYV8H09re-ugJdTn26EbK78sJ2LHMbZk6tKWOJ-lMYIGV0BlFgj1W_4qACodBIrN0kgSNwUZT0pgOY9f-leLKFJ9jZdSenh95zQKl-yS_u12IoWZA1r/s320/IMG_6116.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-74955317818184624212012-01-29T09:59:00.000-08:002012-01-29T09:59:54.614-08:00Fresh BreadBread is one of the oldest prepared foods in the world. There are hundreds of ways to cook bread, and thousands of recipes to produce different types. Every country has its own way and ingredients to produce bread. The basic ingredients are Flour, Water, Yeast, and Salt. The most important thing when making bread is the ratio and time. The time to proof and cook the bread gives its unique flavor and texture. <br />
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Bread we made for service. Delicious!!! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtf_jTlmO0A3BiECcOMs_oXrtKALPPJZrm6D4VZhr52NIobj-narjYTODyTLD_RcMwiUPtbLdAsyby1E5lDOWkKRiF4Ra6k5-_KQT1mZb7vtNxHuKGlHqtZdoV27N04uYB9uja6Ehukrba/s1600/IMG_6118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtf_jTlmO0A3BiECcOMs_oXrtKALPPJZrm6D4VZhr52NIobj-narjYTODyTLD_RcMwiUPtbLdAsyby1E5lDOWkKRiF4Ra6k5-_KQT1mZb7vtNxHuKGlHqtZdoV27N04uYB9uja6Ehukrba/s320/IMG_6118.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaawWgf1UpHoYaHFraBFZQ1Dx1hwiiMdZwo6DdxehXN1XZC1dkPlyBGWBPuXVtOBnKa0V773WqpdTBjMrImIOVGW_VJNrTYXUeHF_1E-WzD936QjFKQzYc9R8N8PmFxPh2jS_rHgYOrBYr/s1600/IMG_6129.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaawWgf1UpHoYaHFraBFZQ1Dx1hwiiMdZwo6DdxehXN1XZC1dkPlyBGWBPuXVtOBnKa0V773WqpdTBjMrImIOVGW_VJNrTYXUeHF_1E-WzD936QjFKQzYc9R8N8PmFxPh2jS_rHgYOrBYr/s320/IMG_6129.PNG" width="213" /></a></div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0tag:blogger.com,1999:blog-4988828393446525138.post-67646471222275233092012-01-23T10:07:00.000-08:002012-01-23T10:23:22.886-08:00Duck Confit<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="MsoNormal"><b>Confit:</b> is a method of preserving meat (usually duck, goose, or pork) by salting "cure" and slowly cooking the meats in its own fats “juices.” Confit is one of the oldest ways to preserve food, and is a specialty of southwestern France. Confit brings a lot of flavor to foods.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOpfyQz43yZ16omNKjcF-rLr7lA7bIBccNSWrS5cwnPl16cCg1uq23Wtux3xjHju7QE2xBOUIyzRS5wjyUnzjQ_r__HmAjHBnw-rBM3tJk0fttrU2Bt1LdQKVgP9u5EizBZPE4ffodW2Bj/s1600/Duck+Cure.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOpfyQz43yZ16omNKjcF-rLr7lA7bIBccNSWrS5cwnPl16cCg1uq23Wtux3xjHju7QE2xBOUIyzRS5wjyUnzjQ_r__HmAjHBnw-rBM3tJk0fttrU2Bt1LdQKVgP9u5EizBZPE4ffodW2Bj/s200/Duck+Cure.jpg" width="150" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Duck Leg Cure</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPPqi8t6oI-0k3nQONGza4lTSydX0RVYSfr2mNq46F3cKDa980zGPZKUXzVIvLzAF-KKdv-PhqmA7lT9Bq0ArjnjkenghpDPb45bhu_7JKnbQjPn2WNzZ-eBxVQM6w-fYTOujFcuR1B_qK/s1600/IMG_6040.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPPqi8t6oI-0k3nQONGza4lTSydX0RVYSfr2mNq46F3cKDa980zGPZKUXzVIvLzAF-KKdv-PhqmA7lT9Bq0ArjnjkenghpDPb45bhu_7JKnbQjPn2WNzZ-eBxVQM6w-fYTOujFcuR1B_qK/s200/IMG_6040.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Confit</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDT7rfmD2t-oHFF1amBUqyB4098gbvK49tq8bdkezDiLqczDO_aWI_je7K-otiNtee4zTbqHmJEhdil_iMoiLP1kvMZ4uXO4939FH0uMxUQV8C7M1VH7phLtqqBdmXj-XXcAGuXynYeIxP/s1600/IMG_6091.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDT7rfmD2t-oHFF1amBUqyB4098gbvK49tq8bdkezDiLqczDO_aWI_je7K-otiNtee4zTbqHmJEhdil_iMoiLP1kvMZ4uXO4939FH0uMxUQV8C7M1VH7phLtqqBdmXj-XXcAGuXynYeIxP/s200/IMG_6091.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Duck Confit Salad</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_F-I3F5RKWD2m3EilIontqM_w5FvmPwPOz3ePMXVsu6MaPbH8LqgDTjO3_kqKlWDsOCn1CccydZJWEiwZP_gwQMu3nUz9xHddZek00GSlrjNS2SCd4pREH3-N3D271cCeMyuQlRHJ5DF/s1600/IMG_6078.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_F-I3F5RKWD2m3EilIontqM_w5FvmPwPOz3ePMXVsu6MaPbH8LqgDTjO3_kqKlWDsOCn1CccydZJWEiwZP_gwQMu3nUz9xHddZek00GSlrjNS2SCd4pREH3-N3D271cCeMyuQlRHJ5DF/s200/IMG_6078.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Duck Confit Salad</td></tr>
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</div><div>When we get whole duck in our restaurant we don't waste any of it. The chef butchers the breast for our entree dish, trims the fat for our confit, butchers the leg for it to be cured, and then we use the rest of the carcass for our stock. The stock can make amazing sauces, marinades, and soups for the future.<br />
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</div>Westglow Kitchen Teamhttp://www.blogger.com/profile/16080068656668631541noreply@blogger.com0