Tasting Menu 3/8

Smoke Dome

Steak Tartare, Espelette Aioli, House Pickle, Crostini

Preparing the smoke gun and smoke domes.

Capturing the smoke!

The final product!

As the dome is removed the applewood smoke is released, revealing the perfectly smoked steak tartare inside.

Recent Specials from Rowland's

Roasted Squash Salad, Grilled Kohlrabi. The best parts of summer on a plate!

Grilled Bourbon Molasses Quail, Peach Panna Cotta, Morel Fava Ragout

Coral Cod Medallions with Kohlrabi Puree, Romanesco Cauliflower, Minus 8 Vinegar Pearls, Local Happy Valley Caviar. 

Local Caviar? That's right. Check out Atlantic Sturgeon and Caviar Company, located in Happy Valley, North Carolina. 

Article: Happy Valley Sturgeon and Caviar Company

Appetizer Special

Dill Custard, Lobster Rillette, Spherified Goat Cheese, Cucumber, Nasturtium Flower, Watercress, Pickled Carrot.

Fish Special, Perfect for Summer

Pan Roasted Uku with pickled radish chimi churi, parsnip puree, romanesco cauliflower, and local sturgeon caviar.